Vol 02 | Connective Tissue

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Accessories Garments Gastronomy Print

PREVIEW I at Aoyama Farmer's Market

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Japanese carbon steel, 100% copper, with a burnt wood handle made from Mt. Tamalpais windfall white oak. Made in Sausalito by Kurtis Major. GastronomyGyuto Knife $260.00
Cutting boards made in Sausalito with local Monterey Cypress sourced from Arborica. Currently selling numbers 1-8 which came from the same slab. The wood is naturally anti-bacterial and slightly softer than other woods which is easier on knives made from high carbon steel. GastronomyCypress Cutting Board $120.00
A hand forged grill set made by Jorgen Harle in Oakland. Care for as you would your cast iron pans. GastronomyGrill Set $800.00
Volume 02 focuses on the relationship between humans and water across the work of 4 photographers and a microbiologist. Edition of 1000. 4 Cover variations. Photographers - Eric Wolfinger, Taro Tamai, Amado Stachefeld, Max Houtzager, and Frances Tran Written supplement (Japanese + English) of 5 essays by Shinobu Namae, Frances Tran, Katina Connaughton and Aaron Koseba, Max Houtzager, and Dan Crockett. PrintVol 02 | Connective Tissue $56.00
A coffee spoon made by Jorgen Harle and Locust House. Hand forged handle and raised bowl with silver rivets. Bowl holds approximately 16g of ground coffee. GastronomyCoffee Spoon $200.00
Japanese high carbon steel, 100% copper, with a burnt wood handle made from Mt. Tamalpais windfall white oak. Made in Bolinas by Kurtis Major. GastronomyParing Knife $155.00
Hinoki bowl by wood turner Nakaya Yoshitaka. Nakaya studied furniture making for over 10 years in Takayama before moving to Mt. Fuji and deciding to focus on working exclusively with raw wood as a wood turner. Manipulating this ‘green’ wood that develops a second life upon reaching his hands is like a never ending study of the forest around him. He highlights a variety of woods, sourced from trees that are too deformed for industry distribution, or windfall trees in his area. GastronomyHinoki Bowl $37.00
Tin plated cup by Tokyo based artist Shinta Nakajima, perfect for any refreshing beverage. Tin has a feature that has great sterilization and the retention of freshness by its high ion effect, softening the taste of alcohol. GastronomyDimple Cups $75.00 - $90.00
Limited edition totes with textile patterns inspired by the seas of Northern California. Bags fit a day's worth of essentials. Designed by Japanese textile designer UG AccessoriesPetrichor Tote $45.00
Ceviche by Kurtis Major, Pickled Lamb's Tongue by Greg Kuzia-Carmel, and Matsutake Gohan.　 Edition of 250. Made in Fall of 2017. Print"See the Hand" Zine $14.00
Two piece riveted construction spoon with copper rivets and hand forged handle by Jorgen Harle. Care for as you would your cast iron pans. GastronomyGrill Spoon (riveted) $245.00
Grill set with the same fire cooking tongs as our 'Fire Cooking Grill Set' but with a two piece riveted construction spoon and spatula. Care for as you would your cast iron pans. Currently accepting pre-orders, shipping in late June. GastronomyGrill Set (riveted) $800.00