A new gyuto made in collaboration with Otsuka Hamono from Tottori, Japan.
While Sakai City near Osaka is well known for having a high concentration of skilled bladesmiths, Tottori is located in the region in Western Japan, formerly known as Inaba, where iron rich sand was used to make high quality blade steel. The few remaining bladesmiths in this sparsely populated region are very deep with their craft. Tottori in particular has a strong history of the mingei (craft) movement led by Yanagi Soetsu's follower Yoshida Shoya.
Otsuka San is a 4th generation bladesmith and and has a waiting list for his knives 1-2 years long, only taking orders from a small customer base including a few restaurants in Tokyo, Paris, and Milan.
The Terasu gyuto knife by Otsuka Hamono is a great everyday workhouse, with the long edge retention of Aogami #2 blade steel, yet still having exceptional hardness thanks to skilled hand-forging and heat treatments.
- Additional Information
Weight 131 g Ferrule copper Size Gyuto 190mm blade Materials Mount Tamalpais windfall burnt Oak handle, 100% copper rivet, stainless clad Aogami #2, double bevel Weight 145 grams Weight 135 g Ferrule no copper , 0 total Size Gyuto 190mm blade Materials Mount Tamalpais windfall burnt Oak handle, 100% copper rivet, stainless clad Aogami #2, double bevel Weight 145 grams